Hannah'S Dressing - cooking recipe

Ingredients

2 c. broken rolls
1 box Ballard cornbread mix
10 eggs, beaten
lots of broth
2 sticks margarine, melted
chopped celery
chopped onion
salt and pepper to taste

Preparation

Mix until soupy.
Other seasoning (sage, thyme, etc.) may be added.
Better if mixed about 1 to 2 hours before cooking.
Pour in a 9 x 13-inch pan (second pan may be needed).
Cook at 375\u00b0 until firm, but moist.