Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1/4 c. frozen chopped onion
6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
generous dash of allspice
1 can (13 3/4 oz.) chicken broth
1 c. frozen nondairy creamer, defrosted

Preparation

In 2-quart round glass casserole, place broccoli, onion and butter; cover.
Microwave on High 2 to 3 minutes, or until broccoli is thawed.
Stir in flour and seasonings.
Gradually add broth and nondairy creamer, stirring until smooth.
Cover and microwave on medium 8 to 9 minutes, stirring occasionally.
Let stand, covered, about 3 minutes before serving.