Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
6 Tbsp. cornstarch
strawberry Jell-O
2 c. fresh strawberries
baked pie shell
small carton Cool Whip

Preparation

Mix sugar, water and cornstarch in saucepan.
Cook until thick and add 3 tablespoons dry strawberry Jell-O.
Let cool, then add 2 cups fresh strawberries.
Pour in baked pie shell and top with Cool Whip.