Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 tsp. salt
1 tsp. vanilla
1 c. sour milk or buttermilk
1 tsp. soda
2 1/2 c. flour
1 1/2 c. diced fresh rhubarb
1/2 c. chopped nuts

Preparation

Beat sugar, oil and egg; add salt and vanilla.
Mix soda into sour milk and add to first mixture.
Mix well.
Add flour, then rhubarb and nuts last.
Pour into 2 greased loaf pans and top with crumbs made of 1/2 cup brown sugar, 1 tablespoon butter and 1/4 cup nuts.
Bake about 1 hour at 350\u00b0.