Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) carton sour cream and chives
1 c. shredded Cheddar cheese
1/4 c. chopped onion
1/4 c. melted butter
1 can cream of chicken soup

Preparation

Mix together and place in a buttered crock-pot all day on low or 4 hours on high.
Stir once.