Sausage Pop-Ins - cooking recipe

Ingredients

1/2 lb. hot or mild sausage
12 slices bacon, cut in half
12 slices white bread, no crust
1 (8 oz.) pkg. cream cheese

Preparation

Cook sausage, drain and crumble.
Mix with cream cheese until spreadable.
Cut each slice of bread in half (24 rectangles). Spread sausage-cheese mixture on each rectangle.
Roll bread up and wrap one piece bacon around each.
Secure with wooden pick. Bake 35 minutes at 350\u00b0 on ungreased cookie sheet.
Makes 24 snacks.