Craft Clay - cooking recipe

Ingredients

1 c. cornstarch
2 c. baking soda
1 1/4 c. water

Preparation

Combine ingredients and heat until dough-like.
Cook over medium fire.
Remove from heat; cool slightly.
Knead until completely cooled.
Roll until 1/8-inch thickness; cut into desired shapes.
(Can roll out with a rolling pin and use cookie cutters.) Let dry on cookie sheets, covered with wax paper.
(Waxed paper keeps \"dough\" cookies from sticking.)
If hole is necessary for hanging, place hole when cut into desired shapes.