Chicken Livers In Sour Cream - cooking recipe

Ingredients

16 oz. chicken livers
2 onions, sliced in thin rings
1/2 c. flour
1 tsp. salt
1 tsp. lemon pepper
1 tsp. black pepper
1 tsp. parsley
1/2 c. cooking oil
1/2 c. hot water
1 c. sour cream

Preparation

Roll chicken livers in flour and salt.
Heat oil and add livers; cook until brown on all sides.
Add onion rings, stirring, until browned.
Drain off excess oil and add lemon pepper, parsley and hot water.
Simmer, uncovered, for 5 minutes.
Add sour cream and heat through.
Serve over toast points, white rice or noodles.