Divinity - cooking recipe

Ingredients

1 pkg. fluffy white frosting mix
1/3 c. dark corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. powdered sugar
1 c. broken pecans

Preparation

Combine frosting mix, corn syrup, vanilla and boiling water in small bowl.
Mix at high speed 5 minutes, or until stiff peaks form.
Turn into a large bowl and blend in powdered sugar at low speed.
Stir in nuts.
Drop by teaspoon onto wax paper.
Let stand until surface feels firm.
Turn candy over and let stand 12 hours. Store in airtight container.