Salted Nut Rolls - cooking recipe
Ingredients
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1 pkg. yellow cake mix
1/2 c. margarine
1 egg
3 c. miniature marshmallows
12 oz. peanut butter chips
1 c. corn syrup
1/2 c. margarine
1 tsp. vanilla
2 c. peanuts
2 c. Rice Krispies
Preparation
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Mix cake mix, margarine and egg.
Press in a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Place miniature marshmallows on top and return to oven for 3 minutes.
Melt peanut butter chips, corn syrup and margarine; add vanilla.
Pour over peanuts and Rice Krispies.
Put over marshmallows.
Refrigerate.
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