Salted Nut Rolls - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1/2 c. margarine
    1 egg
    3 c. miniature marshmallows
    12 oz. peanut butter chips
    1 c. corn syrup
    1/2 c. margarine
    1 tsp. vanilla
    2 c. peanuts
    2 c. Rice Krispies
Preparation
    Mix cake mix, margarine and egg.
    Press in a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
    Place miniature marshmallows on top and return to oven for 3 minutes.
    Melt peanut butter chips, corn syrup and margarine; add vanilla.
    Pour over peanuts and Rice Krispies.
    Put over marshmallows.
    Refrigerate.

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