Asparagus Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can asparagus
1 can cream of mushroom soup
1 c. bread crumbs
2 Tbsp. butter
1 c. grated cheese
2 hard-boiled eggs (optional)

Preparation

Drain asparagus and reserve liquid.
Add mushroom soup, diluted with 2 tablespoons of asparagus liquid.
Brown bread crumbs in butter.
Put asparagus mixture in casserole dish and bake in a 300\u00b0 oven for 15 minutes.
Cover with bread crumbs and brown.