Seashell Salad - cooking recipe

Ingredients

1 box shell pasta
2 cucumbers (diced)
1 onion (cut up)
1 green pepper (diced)
1 (4 oz.) jar pimento
3/4 cup sugar
1/3 cup oil
3/4 cup white vinegar
1 can tomato soup

Preparation

Cook pasta till tender, drain, and cool.
Add cucumbers, onion, green pepper and pimentos, in large bowl.
In medium bowl mix soup sugar, oil, vinegar.
Pour 1 cup of dressing over pasta mixture.
Refrigerate overnight.
Add rest of dressing and toss before serving.