Crawfish Bisque - cooking recipe

Ingredients

2 onions
1 clove garlic
1/2 bell pepper
1 egg
1/3 c. butter
salt, black pepper, red pepper
2 lb. peeled crawfish, ground
flour
1 stalk celery
1/2 c. green onions
1 c. bread crumbs
1 tsp. Worcestershire sauce
1/3 c. parsley
1/2 c. milk
cleaned crawfish heads

Preparation

Grind celery, onions, bell pepper, garlic and parsley.
Simmer in melted butter until wilted.
Add ground-up crawfish tails and green onions.
Simmer 1 minute.
Stir in seasonings, milk, eggs and bread crumbs.
Use milk, if needed, to bring mixture to consistency for handling.
Stuff heads; roll in flour and bake at 375\u00b0 for 20 minutes.