Italian Stuffed Shells - cooking recipe

Ingredients

1 pkg. macaroni shells
1 1/2 lb. Ricotta or cottage cheese
1/4 lb. Mozzarella cheese, shredded
1/3 c. Parmesan cheese, grated
2 eggs, slightly beaten
1/4 c. chopped parsley
1/2 tsp. salt
1/4 c. cracker meal
2 pt. spaghetti sauce

Preparation

Cook shells as directed on package, drain and cool.
Mix cheese, eggs, parsley, salt and cracker meal.
Remove one shell at a time.
Stuff each shell with cheese mixture.
Pour 1 pint of spaghetti sauce into large shallow casserole.
Arrange stuffed shells on top.
Cover with second pint of spaghetti sauce.
Cover and bake at 350\u00b0 for 30 minutes.