Macaroni Casserole #1 - cooking recipe

Ingredients

7 oz. macaroni, cooked and drained
1 c. grated cheese
1 c. mayonnaise
1 can cream of mushroom soup
1 Tbsp. chopped onion
1 Tbsp. chopped pimento (optional)
2/3 c. milk
Ritz cracker crumbs

Preparation

Mix
soup, milk, cheese, mayonnaise, onion and pimento. Microwave
until
cheese melts.
Stir thoroughly; add macaroni and pour
into
9
x 13-inch casserole dish.
Cover with Ritz cracker crumbs.
Cook 15 to 20 minutes at 350\u00b0.