Lima-Pear Casserole - cooking recipe

Ingredients

1 lb. dried lima beans
6 large ripe pears, cored, peeled and sliced
1/4 c. light molasses
1/4 c. light brown sugar
1/4 c. chicken broth or stock
1 tsp. salt
pepper to taste

Preparation

Soak limas as directed by package.
Combine all ingredients in a crock-pot and bake for 8 hours or longer.
Or use a heavy casserole with a tight fitting lid and bake in 200\u00b0 oven for 8 hours or longer.
Serves 6 to 8.