Chinese Cabbage Salad - cooking recipe

Ingredients

1 head nappa cabbage, chopped fine
5 or more green onions, thinly sliced
1/2 c. salad oil
2/3 c. sugar
2 Tbsp. soy sauce
1/4 c. white vinegar
1 pkg. Ramen noodles (discard sauce packet; do not prepare as on pkg.)
1 pkg. slivered almonds
1/4 c. sesame seed

Preparation

In a saucepan, mix together salad oil, sugar, soy sauce and white vinegar.
Heat until sugar is dissolved.
Saute noodles (break them up), almonds and sesame seed in 1/4 stick of butter or margarine.
Drain on paper towel.