Sausage And Corn Chowder - cooking recipe

Ingredients

1 lb. hot sausage
1 c. onion, chopped
1 c. bell pepper, chopped
2 c. cream style corn
2 c. whole grain corn
4 c. milk
2 c. heavy cream (Pet milk)
1/2 jar pimento
salt and pepper to taste

Preparation

Brown sausage and drain.
Saute onion and bell pepper in small amount sausage grease until done about 8 to 10 minutes.
Add remaining ingredients and bring almost to a boil.
Serve with your favorite bread.