Potato Cheese Bacon - cooking recipe

Ingredients

1/2 lb. bacon
8 medium potatoes, cooked and sliced
1/2 lb. American cheese, cubed
1/2 c. chopped onion
1 c. mayonnaise

Preparation

Cook bacon until partially done.
Remove from fat; drain. Combine potatoes, onion, mayonnaise, onion and cheese.
Pour into casserole dish, top with bacon, cut in pieces.
Top with olive slices (optional).
Bake uncovered for 1 hour at 350\u00b0.