Lemon Meringue Pie - cooking recipe

Ingredients

3 eggs
1 1/2 lemons
1 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 1/4 c. milk
2 Tbsp. butter
1/2 tsp. vanilla

Preparation

Separate eggs; beat yolks.
Add dry ingredients and blend well.
Add lemon and rind gradually and add milk.
Cook until thick; remove from burner, add butter and cool.
Pour into baked pie shell and top with meringue (use the separated egg whites). Bake at 400\u00b0 for 10 to 12 minutes.