Pineapple Refrigerator Cake - cooking recipe

Ingredients

6 Tbsp. cold water
2 Tbsp. Knox gelatine
1 (No. 1) can crushed pineapple
Cool Whip or whipped cream
6 Tbsp. sugar
2 (8-inch) angel food bars or sponge cakes

Preparation

Soak gelatine in water for 5 minutes.
Heat pineapple to boiling; add gelatine.
Stir until dissolved and then add sugar and lemon juice.
Chill until it begins to thicken.