Beef Log(Or Summer Sausage) - cooking recipe

Ingredients

5 lb. hamburger (not lean)
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse pepper
2 1/2 tsp. Liquid Smoke
5 tsp. (rounded) Morton Tender Quick salt (do not substitute)
2 1/2 tsp. garlic salt

Preparation

Mix
all
ingredients
in
bowl.
Cover and refrigerate overnight.
Remove
once
a
day for 3 days.
Knead well for 5 minutes.
On 4th day divide into 6 or 7 rolls.
Lay on broiler pan with drip pan under it.
Bake 9 hours at 160\u00b0.
Turn over rolls in
4 1/2 hours.
At 9th hour, remove and wrap in paper towel to remove grease.
Roll in handy wrap, freeze or refrigerate.
Will keep in refrigerator 3 weeks.