Rhubarb Marmalade - cooking recipe

Ingredients
    5 c. rhubarb
    3 c. sugar
    1 (3 oz.) pkg. strawberry jello (or any flavor)
Preparation
    Set rhubarb and sugar in refrigerator overnight.
    Cook until transparent or cooked-up.
    Stir in strawberry jello.
    Put in jars and freeze.

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