Pineapple Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 large instant vanilla pudding
2 1/2 c. milk
1 large plus 1 small softened cream cheese
1 lb. can crushed pineapple, well drained
12 oz. Cool Whip
crushed walnuts

Preparation

Bake cake mix on edged cookie sheet at 350\u00b0 for 15 to 20 minutes, until golden brown.
Let cool before topping.