Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large vanilla instant pudding mix
4 eggs
3/4 c. vegetable oil
1/2 c. rum
1/4 c. water
1/2 c. pecans

Preparation

Put pecans in bottom of bundt pan. Mix all other ingredients together and pour over pecans in bundt pan. Bake for 1 hour at 325 degrees.