Taco Salad - cooking recipe

Ingredients

1 large can kidney beans
1 large bottle Catalina dressing
2 large tomatoes
2 green peppers
1 to 2 large onions
1 head lettuce
1 pkg. shredded Cheddar cheese
1 pkg. taco seasoning
1 lb. ground beef
1 small jar salsa
1 large bag barbecue Fritos

Preparation

Fry beef.
Drain and rinse off fat.
Add taco seasoning.
Set aside to cool.
In very large bowl, dice or chop tomatoes, peppers, lettuce and onions.
Stir together all ingredients except the Fritos.
When ready to serve, crunch the Fritos slightly and stir into salad.