Quiche Lorraine - cooking recipe

Ingredients

1 unbaked (9-inch) pie crust
8 slices bacon
1 medium onion, thinly sliced
4 beaten eggs
1 c. light cream
1 c. milk
1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of ground nutmeg
1 1/2 c. shredded Swiss cheese

Preparation

Preheat oven to 325\u00b0.
Place unbaked pie crust in 9-inch glass pie dish according to instructions on box.
Meanwhile in skillet, cook bacon until crisp, reserving 2 tablespoons drippings.
Crumble bacon finely and set aside.
Cook sliced onion in reserved drippings until tender; drain.
In bowl thoroughly stir together eggs, cream, milk, flour, salt and nutmeg.
Stir in onion, bacon and cheese; mix well.
Pour into pie crust.
If necessary, cover edge of crust with foil to prevent overbrowning.
Bake in 325\u00b0 oven for 45 to 50 minutes or until set in center.
Let stand 10 minutes. Makes 6 servings.