Peach Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
2 c. milk
1 c. water
2 pt. fresh or frozen peaches
pinch of salt
1 Tbsp. vanilla extract
1 c. sugar
fresh milk

Preparation

Put peaches in blender; beat well.
Add rest of ingredients. Pour into freezer can.
Finish filling freezer can to make 1 gallon.