Salsa Dip And Chips - cooking recipe

Ingredients
    1 lb. Velveeta cheese spread, cubed
    8 oz. jar salsa
    tortilla chips
Preparation
    Microwave cheese spread and salsa in 1 1/2-quart bowl on High 5 minutes or until cheese is melted.
    Stir after 3 minutes.
    Serve hot with chips or cauliflower spears.
Previous recipe
German
Red Velvet Cake
Next recipe
Dessert bread
Zucchini Bread

Leave a comment

Categories
Often searched
Easy pumpkin dog treats recipe Basic shortcake recipe Speculoos cookie recipe Goat milk cream cheese recipe Kelloggs corn flake recipes