Brunch Egg Casserole - cooking recipe

Ingredients

8 eggs
1 pt. half and half
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. onion powder
6 slices bread, cubed
1 c. Cheddar cheese
6 slices bacon (crispy)

Preparation

Butter 9 x 13-inch glass pan.
Mix 5 top ingredients; put in blender.
Pour over bread cubes.
Shred Cheddar cheese over eggs. Sprinkle bacon crumbs over cheese.
Bake at 325\u00b0 for 1/2 hour to 45 minutes.
Cut like cake.