Hawaiian Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 Tbsp. vinegar
1/2 c. pineapple syrup
1/4 c. tomato ketchup
1 small onion, quartered
1 medium green pepper, cut into 1-inch sq.
5 slices pineapple, cut into wedges

Preparation

Trim excess fat from pork chops.
Coat meat with mixture of flour, salt and pepper; brown in greased skillet.
Combine vinegar and remaining ingredients; pour over chops.
Cover; simmer 45 minutes or until done.
Makes 6 servings.
Serve over cooked rice or noodles.