Graham Cracker Cake - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
1 1/2 c. milk
3/4 c. vegetable oil
1 pkg. graham cracker crumbs
1/4 tsp. salt
1 Tbsp. baking powder

Preparation

Mix egg yolks, sugar, milk and oil.
Add crumbs, salt and baking powder; fold in beaten egg whites.
Bake 30 to 35 minutes at 350\u00b0 in an oblong greased and floured pan.