Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 can mushroom soup
1 box Stove Top stuffing
1 can evaporated milk
1 can cream of chicken soup
1 stick butter

Preparation

Cook chicken until tender. Reserve 1 cup broth. Tear chicken into small pieces; layer bottom of dish. Heat milk, soups and butter in pan until butter melts; pour over chicken. Mix stuffing with 1 cup chicken broth. Layer on top of chicken in casserole pan. Bake at 370\u00b0 for 50 minutes.