We'Re Number 1 Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
5 medium eggs
4 c. cake flour, sifted
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat thoroughly\tafter
each
addition.\tAdd flour alternately with milk;
stir
in
vanilla.
Pour into greased tube or Bundt pan and bake at
325\u00b0
for\t1 hour and 45 minutes.\tReduce heat to 275\u00b0 for 15 minutes longer.