Raisin Puffs - cooking recipe

Ingredients

1 C. dark raisins
1/2 C. white raisins
1 C. water
1 C. creamy butter or shortening
1 1/2 C. sugar
1 tsp. vanilla
2 eggs
3 1/2 C. flour
1 tsp. soda
1/2 tsp. salt

Preparation

Cook raisins and water until water is gone.
Blend final ingredients, mix well.
Roll into small balls and roll in granulated sugar.
Bake at 350\u00b0 for 12 to 15 mins.