Pepperoni Bread - cooking recipe

Ingredients

1 box Pillsbury hot roll mix
1/2 lb. small pepperoni, sliced
1 c. Swiss cheese
1 c. Mozzarella cheese
1 c. shredded Cheddar cheese
1 tsp. parsley
1 tsp. oregano
1 tsp. Italian seasonings
1 tsp. onion
1 tsp. garlic powder
1/2 tsp. pepper
salt (optional)
1 Tbsp. butter or margarine, melted

Preparation

Follow directions on roll mix, but do not add egg or let it rise.
After dough is mixed, roll out immediately on a floured surface into a rectangle shape.
Mix cheeses together and spread on top of dough.
Lay pepperoni on top of cheeses.
Add spices. Roll up tightly like a jelly roll.
Bake at 350\u00b0 for 20 to 25 minutes on a baking sheet.
Brush with melted margarine over loaf and bake for 5 more minutes.
Let cool before cutting.