Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
1 c. cracker crumbs (optional)
1 Tbsp. melted margarine
1 Tbsp. chopped onion
1/2 tsp. salt
1/2 c. milk
1 egg, slightly beaten
1 tsp. Worcestershire sauce or lemon juice (optional)

Preparation

Combine salmon, crumbs, onion, margarine and salt in a bowl. Combine milk and egg and mix thoroughly.
Shape into a greased loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.