Chicken Salad - cooking recipe

Ingredients

3/4 c. fat-free or lite reduced calorie mayonnaise
1/2 tsp. ginger (optional)
1/2 tsp. salt
3 c. cubed, cooked chicken
1 1/2 c. red seedless grapes
1/2 c. chopped celery
1/2 c. sliced green onions
1/2 c. broken walnuts (optional)

Preparation

In a large bowl, combine mayonnaise, ginger (if used) and salt.
Stir in chicken, grapes, celery, green onions and walnuts (if used).
Cover and chill.
Makes 5 1/2 cups.