Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1 stick melted butter
1 c. chopped pecans
1 (8 oz.) cream cheese
3 eggs
1 tsp. vanilla
1 box 10x powdered sugar

Preparation

Mix cake mix, 1 egg, butter and pecans together. Press into pan. Mix together cream cheese, 3 eggs, vanilla and powdered sugar. Pour over cake. Bake at 350\u00b0 for 35 minutes.