Grilled Pork Or Beef Appetizers - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. salad oil
1/2 tsp. sugar
1/8 tsp. cinnamon
1 clove crushed garlic
2 dashes hot red pepper sauce
dash of ground cloves
1 lb. lean pork tenderloin or beef sirloin
1 small fresh pineapple
1 medium green pepper

Preparation

Cut pork or beef into bite-size thin strips.
Peel and cut pineapple into bite-size chunks.
Clean and cut green pepper into 3/4-inch squares.
Combine soy sauce, salad oil, sugar, cinnamon, garlic, red pepper sauce and cloves in a bowl and mix.
Add meat. Mix.
Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat.
Save marinade.
String meat, pineapple and green pepper on heavy bamboo skewers.
Arrange on cooking grill over drip pan.
Cover kettle and cook 5 to 10 minutes for beef and 10 to 15 minutes for pork or until meat is done, baste with marinade during cooking.
Turn 2 or 3 times.
Protect hands with asbestos gloves before turning kabobs.