Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 small can Pet milk
1 can enchilada sauce
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
1 can chopped green chilies
1 bag tortillas

Preparation

Mix everything together except tortillas.
Break one dozen tortillas; put in 9 x 13-inch dish.
Alternate layers of tortillas and meat mixture, ending with meat mixture.
Bake at 350\u00b0 for 30 to 40 minutes.