Grilled Chicken Teriyaki - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 c. soy sauce
1 (20 oz.) can pineapple chunks including the juice
1/4 tsp. minced garlic
1/4 tsp. ginger

Preparation

Combine all ingredients listed and marinate overnight if possible.
Cook chicken (10 to 15 minutes) on foil on the barbecue grill.
Use the marinade juice to baste chicken while cooking. Serve with rice and a salad.