Nana'S Chicken-N-Dumplings - cooking recipe

Ingredients

oil
parsley
carrots (1 small bag)
1 pt. sour cream
deboned chicken pieces (of your choice)
1 medium onion
salt
pepper
paprika

Preparation

Brown onions in oil.
Place chicken in pan with onions and cover with water.
Cook approximately 1/2 hour over medium heat. Slice carrots and add.
Sprinkle with parsley and paprika (enough to color top of broth).
Cook about 1/2 hour or until carrots are done.
Broth should just cover top of ingredients at this point. Pour sour cream in and stir well.
Fill sour cream container 1/2 way with water and 3 tablespoons flour.
Shake well and mix slowly into broth.
Stir until smooth.
(End mixture should be slightly thick and creamy.)