Apple Dumplings - cooking recipe

Ingredients

3 Granny Smith apples
1 1/2 c. sugar
1/4 tsp. nutmeg
pie crust mix
2 c. water
1/2 stick melted butter
1 tsp. vanilla

Preparation

Prepare dough for crust; per package directions.
Roll into 6 circles, 6-inches in diameter.
Peel and core apples; dice into cubes and divide into 6 equal piles.
Place each pile of apples in a round of dough and form into balls, shaping as you would a snowball.
Place crimped side down; arrange all 6 balls in a glass baking dish.
Pour over with a mixture made from the water, sugar, nutmeg, vanilla and melted butter.
Bake at 350\u00b0 for 30 minutes. Watch closely!