Chicken And Vegetables In A Foil Packet - cooking recipe

Ingredients

1/4 c. olive oil
4 small baking potatoes, scrubbed and sliced
1 green pepper, cut into 1/2-inch strips
1 red pepper, cut into 1/2-inch strips
2 medium onions, sliced
1 (3 lb.) chicken, quartered
1 tsp. coarse salt (kosher)
1/4 tsp. freshly ground pepper

Preparation

Tear off 4 sheets of heavy duty aluminum foil (18 x 14-inches). Brush with oil.
Divide vegetables evenly among the foil sheets. Brush with oil.
Top with chicken quarters, skin side up, brushing with remaining oil.
Season with salt and pepper.
Bring the top half of foil over chicken; fold open edges in a series of lock folds.
Grill over medium direct heat for 40 minutes or bake in a 350\u00b0 oven for 50 minutes, until chicken is tender.
Open foil packets carefully and serve.
Serves 4.