Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
1 1/2 c. shredded zucchini
1 tsp. cinnamon
1/4 tsp. baking powder
chopped walnuts
2 c. sugar
1 tsp. vanilla
1 c. sifted flour
2 tsp. baking soda
1 tsp. salt

Preparation

Add all together, adding zucchini last.
Bake in 2 greased loaf pans at 350\u00b0 for 1 hour.
Freezes very well.