Corn Casserole - cooking recipe

Ingredients

8 Tbsp. margarine, melted
1 c. sour cream
2 beaten eggs
1 can drained whole kernel corn
1 can creamed corn
1 Jiffy corn muffin mix

Preparation

Mix together margarine, sour cream and eggs.
Stir in whole kernel corn and creamed corn.
Then stir in corn muffin mix. Grease 2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes.