Never Fail Dumplings - cooking recipe

Ingredients
    3 c. flour
    1 tsp. salt
    6 Tbsp. Crisco oil
    10 Tbsp. water
    1 egg
Preparation
    Mix together to make soft dough.
    Divide into three parts, roll very thin and cut in strips.
    Let stand 20 minutes.
    Cook in broth until done.

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