Parmesan Chicken Breasts - cooking recipe

Ingredients

1 lb. chicken breasts, skinned, boned and halved
1/2 c. plus 1 Tbsp. freshly grated Parmesan cheese
1/2 c. all-purpose flour
3 Tbsp. unsalted butter
1/4 c. dry vermouth

Preparation

Rinse and pat dry the chicken breasts.
Dredge in 1/2 cup Parmesan cheese, pat in the cheese into the flesh and lightly dredge in flour.
In a nonstick skillet, heat the butter until the foam begins to subside.
Saute the breasts over medium-high heat, until it is golden on each side.
Transfer to a baking dish, pour the vermouth over it and sprinkle with the remaining 1 tablespoon of Parmesan.
Bake, covered loosely, in a preheated 325\u00b0 oven for 15 minutes.
Serve with a green vegetable or salad. Serves 2.