Fudge Nougats - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. butter (1 block)
1 (6 oz.) pkg. semi-sweet chocolate (1 c.)
3/4 c. flour
1 c. graham cracker crumbs
3/4 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine in pan\tthe
sugar, evaporated milk and butter. Bring to a full
rolling boil; boil hard for 10 minutes.\tStir occasionally.
Blend
in
chocolate,
flour,
graham
cracker crumbs, walnuts and
vanilla;
mix\twell.
Spread in well buttered 12 x 18-inch pan.
Cool; cut into squares.